2 - Food Systems and Spread of Disease
This section of the syllabus looks at the production and consumption of food, as well as the incidence and spread of disease.
How physical and human processes lead to changes in food production and consumption, and incidence and spread of disease.
Synthesis, Evaluation and Skills
The spatial interaction between geographies of health and food/nutrition.
Contrasts in the scale of causes and solutions to food and health challenges.