Identify (AO1) global patterns of calorie intake as one measure of food availability.
Distinguish (AO2) between malnutrition, temporary hunger, chronic hunger and famine.
Discuss (AO3) the concept of food security.
We will be using the words above throughout the course of the lesson. If you miss the definition of any of the words above then use the command word posters on the wall and your 'Geography. Course Companion' text book by Cooke and Nagle to clarify their meaning.